I had some bananas that had gone bad, so I made banana bread with them, and thought that it would be a great after school snack for the kids, cause they love banana bread. I doubled the recipe, and wanted to freeze what we didn't use. I kind of new that this would happen if I used my food saver, since I know that bread is airy. I had to try it anyway though, and here's the result. Now you know, so don't try this yourself - lol!